Shop Mobile More Submit  Join Login
About Deviant SuzanneFemale/United States Recent Activity
Deviant for 12 Years
Needs Core Membership
Statistics 1 Deviation 66 Comments 1,353 Pageviews
×

Newest Deviations

No deviations yet

Favourites

Undescribed Coelurosaur by keesey Undescribed Coelurosaur :iconkeesey:keesey 56 15 A Public Service Announcement by ursulav A Public Service Announcement :iconursulav:ursulav 904 137 blue sky by christian-richter blue sky :iconchristian-richter:christian-richter 157 15 Heartwork by schnotte Heartwork :iconschnotte:schnotte 232 18 Fox Eyes by TeaKitsune Fox Eyes :iconteakitsune:TeaKitsune 395 20 Okina Illusions by TeaKitsune Okina Illusions :iconteakitsune:TeaKitsune 2,404 197 Snapshots from Night Vale 2 by epimeral
Mature content
Snapshots from Night Vale 2 :iconepimeral:epimeral 69 18
An Exercise in Being A Doormat by epimeral An Exercise in Being A Doormat :iconepimeral:epimeral 12 10 Hell yeah! by CoraOrvat Hell yeah! :iconcoraorvat:CoraOrvat 92 22 Lady Thor by MischievousMartian Lady Thor :iconmischievousmartian:MischievousMartian 2,075 90 Lady Captain America by MischievousMartian Lady Captain America :iconmischievousmartian:MischievousMartian 3,069 166 Portrait of Barnabas Collins by BunnyBennett Portrait of Barnabas Collins :iconbunnybennett:BunnyBennett 836 96 Calvin and Hobbes 2010 by nami64 Calvin and Hobbes 2010 :iconnami64:nami64 33,932 2,060 DRRR x DC trust me by lamentingseraph DRRR x DC trust me :iconlamentingseraph:lamentingseraph 116 51 The Vixen by Ravenari The Vixen :iconravenari:Ravenari 254 49 Enviros by Hyptosis Enviros :iconhyptosis:Hyptosis 45 9

Activity


deviantID

ysabet
Suzanne
United States
The French Onion Soup Recipe (geared for 2 lbs onions; just cut it down to size as needed)
2-3 lbs onions, sliced thinly
1/4 stick butter
1 tbsp sugar
2 tbsp plain flour
3 1/2 cups chicken-broth
3 1/2 cups beef-broth
If available, 1/4 cup red cooking wine and 2 tbsp brandy
a little pepper and salt

ATTENTION: BEFORE COOKING THIS, OPEN YOUR BLOODY WINDOWS.  ALL OF THEM.  YOU HAVE BEEN WARNED.

1. Melt butter in a deep pot that you have a lid for. Add the sugar and a pinch or two of salt. Add the onions; stir like crazy and bring to medium until onions are completely coated with butter (if cutting down the recipe, you can keep the amount of butter the same, it works fine.) When coated, lid the pot and cook for 20 minutes, stirring occasionally until the onions are extremely limp and soft. Make jokes as appropriate right here.
2. Remove lid and turn heat to HIGH. Yes, high. Stir like your life depended on it until onions are golden brown and carmelized; add the flour and stir again like wolves will eat you if you don't, for roughly two minutes. Remove from heat and take a break. Whew.
3. Add in the rest of the ingredients, and don't freak if you don't have wine or brandy (they do improve it, though; and regular wine will work just great if you don't have cooking wine.) Bring to a boil, then drop the heat to simmer for about 20 minutes or so. Mmmmmmm... Smells good, doesn't it?
4. Scoop out a hot, steaming bowl; top it with some toast and grated cheese (a nice swiss is best but any good cheese'll do) and enjoy. Freeze the rest when it cools in ziplocks and heat it up by serving when you come home and don't feel like cooking. ^___^

Comments


Add a Comment:
 
:icontomwilcox:
TomWilcox Featured By Owner Sep 9, 2009
Susanne,

Thanks for choosing "Garden of Eden - detail" as a Favorite.

Tom
Reply
:iconkhallandra:
Khallandra Featured By Owner Jun 21, 2009  Hobbyist Traditional Artist
Thanks for the :+fav: :D
Reply
:iconbigbobalue:
Bigbobalue Featured By Owner Sep 8, 2008
thanks for the fav
Reply
:iconsurfinpika:
Surfinpika Featured By Owner Feb 14, 2005   Filmographer
Thanks for the fav~ <3
Reply
:icondarthneko:
darthneko Featured By Owner Feb 11, 2005  Professional Digital Artist
Thank you for the +fav! ^_^
Reply
Add a Comment: